The Leading Physicians of The World

With the ACA now in place since 2010, a wave of new health-centered consumer technologies such as wearables and smartphone apps and price transparency software to help consumers make informed care purchase decisions, healthcare consumers should be empowered to take ownership of their health. But have healthcare consumers really changed? Not as much as you may think. Though technology may be changing at lightning speed, people are still people. The changing variables are scientific discovery, technology advancement and the costs associated with healthcare delivery. There may be no better example of how many people are unchanging than the obesity epidemic. About 78% of consumers say they would be interested in receiving virtual health services, but only 1 in 5 has had that opportunity, according to a new survey from Accenture conducted by Nielsen.Physicians could save big money by providing more virtual services in combination with seeing patients in their offices, said Frances Dare

Sucrose or table sugar is a disaccharide that is made up of two simple sugars linked together by glycosidic bonds. The two simple sugars are glucose and fructose. Maltose is also another disaccharide made up of two glucose molecules. Human beings cannot absorb sucrose or maltose directly from the small intestines to the blood stream. Therefore, two enzyme known as Sucrase and Isomaltase are needed to cleave sucrose and maltose into glucose and fructose which are simple sugars (monosaccharide) that can be absorbed from the digestive track to the blood stream. If there is absence or low levels of sucrose and isomaltase, then a person is unable to break down sucrose or starch. What is GSID? Genetic Sucrase-Isomaltase Deficiency (GSID) is a rare genetic disorder that affects one’s ability to digest sucroseor maltose due to low levels or absence of two digestive enzymes, Isomaltase and Sucrase. Sucrase and Isomaltase are two enzymes that are associated with digestion of starch and

Congenital sucrase-isomaltase deficiency is a disorder that affects a person's ability to digest certain sugars. People with this condition cannot break down the sugars sucrose and maltose. Sucrose (a sugar found in fruits, and also known as table sugar) and maltose (the sugar found in grains) are called disaccharides because they are made of two simple sugars. Disaccharides are broken down into simple sugars during digestion. Sucrose is broken down into glucose and another simple sugar called fructose, and maltose is broken down into two glucose molecules. People with congenital sucrase-isomaltase deficiency cannot break down the sugars sucrose and maltose, and other compounds made from these sugar molecules (carbohydrates). Congenital sucrase-isomaltase deficiency usually becomes apparent after an infant is weaned and starts to consume fruits, juices, and grains. After ingestion of sucrose or maltose, an affected child will typically experience stomach cramps, bloating, exce

It is not a surprise that there is a lot of misleading information out there when it comes to health and wellness.  There are several myths out there about health, though some of these myths are not scientifically proven to be true. By having some of these myths at your fingertips, you can live smarter since you can avoid some common diseases and infections.  In this article you will get a list of the most popular health myths supported by scientific research. Take a look! 12Health Myths Debunked 1.        Antiperspirants cause breast cancer Antiperspirants are chemical sprays used to prevent sweating on the armpits. Some scientists believe that chemicals found in deodorants or antiperspirants can get absorbed through the soft skin of the armpit. According to these scientists, the chemicals end up in the breast tissue catalyzing development of breast tumors. This is contrary to the National Cancer Institute who says there is no scientific evidence that the products cause