Health Benefits of Vegetables
Eatingvegetables provides incredible health benefits. People who eat more vegetables
as part of an overall healthy diet are likely to have a reduced risk
of some chronic diseases. Vegetables provide nutrients vital for health and
maintenance of your body. Here are the most important health benefits of
vegetables – and there are many!
1.
Prevent
Cancer
Cabbage,
brussels sprouts, cauliflower, and broccoli have very high
amounts of indoles and isothiocyanates. These components have protective
properties against colon cancer, breast cancer, skin cancer, etc.
Broccoli sprouts have higher sulforaphane than the matured broccolis, which is
a cancer-protective substance. Moreover, since vegetables are great
antioxidants, they also alleviate the chances of fatal diseases like cancer.
2.
Veggies are
a Dieter’s Best Friend
Vegetablesget top billing on any fat-control diet because most are “free foods”.This
means that you can eat an unlimited amount without having to count the
calories. This is all because of a little biochemical quirk that only veggies
enjoy - the body uses almost as many calories to digest vegetables as there are
in vegetables in the first place. For example, you’ll use up most of the 26
calories in a tomato just chewing, swallowing, and digesting it. The leftover
calories don’t even have a chance of being stored in a fat cell. You’d have to
eat entire platefuls of most vegetables before the calories begin to add up.
3.
Weight Management
Low in net
carbs and high in fiber, eating plenty of vegetables can help you lose your
weight in many ways. Simply cutting net carbs and increasing your fiber intake
may actually help you achieve results rivaling many other diets. Previous
research has demonstrated that fiber has appetite-suppressant
qualities that helps you feel more satiated, therefore preventing unhealthy
snacking. Fiber also helps improve metabolic markers such as blood pressure,
cholesterol levels, and blood sugar. It also helps protect your heart and
cardiovascular health, and appears to reduce mortality in general.
4.
Relieve
Stress
Eating fruits and
vegetables may significantly improve emotional well-being among young adults.
They are known to naturally
relieve stress and depression and boost the mood as well.
Research suggests that good mood may lead to a greater preference for
healthy foods overindulgent foods. Kale is a great vegetable that enlightens
your mood and helps you relax.The energy in vegetables is in the form of
complex carbohydrates. These take some time to digest and do not cause the
blood sugar highs and lows.
5.
Athletic
Performance and Recovery
Nutrition
is extremely important for athletic performance. Specific veggies shown to
boost endurance and speed up recovery include beetroot juice, tomato juice, and
watercress. As reported earlier, one study found that drinking 16 ounces of
organic beetroot juice daily for six days helped men cycle up to 16 percent
longer than they did with a placebo beverage. Meanwhile, tomato juice has been
found to reduce exercise-induced stress on the body by as much as 84 percent.
6.
Vegetables
are Fat-free and Cholesterol-free
All
vegetables by definition are cholesterol-free and fat-free. Over 95 percent of
vegetables contain less than a gram of fat per serving, and even that
insignificant gram is mostly unsaturated fats.
7.
Prevent
Hypertension
Recent
research suggests that Mediterranean diet comprising of food
rich in unsaturated fats found in olive oil and nuts, nitrite
and nitrate found in leafy green vegetables, may help protect you
from high blood pressure.
The
nutrients in vegetables are crucial for health and maintenance of your body in
general. Eating a diet rich in vegetables may reduce risk
for stroke, cancer, heart diseases and type-2 diabetes. One to four cups of
vegetables are recommended daily, depending on how many calories you
need. There is a lot to say about vegetables so make sure to go out and
have an adventure in a produce aisle - your body will thank you!
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