Physician Assistant Requirements, Prerequisites, and Statistics


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Why you should find a Primary Care Physician?

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Who is a primary care physician? A primary care doctor or physician is the physician you first seen in case you have a health problem. Your primary care doctor will help you get the best care and also talk to medical specialists about your health case so that you can get the best treatment. He or she will be involved in your healthcare for a long time. You will always receive primary medical care in an outpatient setting just like you would do in a doctor’s clinic or office. You may be looking to change your primary care physician or get a new one. Never be worried! To find a doctor near you is an important step towards managing your healthcare. Your primary physician is always your medical “Home”. This is the medical doctor you will visit most mostly if you have medical needs such as routine screening, non-emergency diseases such as sore throat and earaches, wellness visits and when you need someone to ask of health questions or conce...
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Genetic Sucrase-Isomaltase Deficiency (GSID)

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Sucrose or table sugar is a disaccharide that is made up of two simple sugars linked together by glycosidic bonds. The two simple sugars are glucose and fructose. Maltose is also another disaccharide made up of two glucose molecules. Human beings cannot absorb sucrose or maltose directly from the small intestines to the blood stream. Therefore, two enzyme known as Sucrase and Isomaltase are needed to cleave sucrose and maltose into glucose and fructose which are simple sugars (monosaccharide) that can be absorbed from the digestive track to the blood stream. If there is absence or low levels of sucrose and isomaltase, then a person is unable to break down sucrose or starch. What is GSID? Genetic Sucrase-Isomaltase Deficiency (GSID) is a rare genetic disorder that affects one’s ability to digest sucroseor maltose due to low levels or absence of two digestive enzymes, Isomaltase and Sucrase. Sucrase and Isomaltase are two enzymes that are associated with digestion of starch and ...
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